USDA Wkly Ctrl US Meat By-Product(Hog)
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7/02 4:29 PM
USDA Wkly Ctrl US Meat By-Product(Hog) 07/02 16:01 NW_LS446 Des Moines, IA Thu, Jul 02, 2020 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (HOG) The offal value from a typical slaughter hog (1) for the week ended 7/2/2020 was estimated at 3.62 per cwt live, up 0.01 when compared to last week. FOB CENTRAL U.S. CALCULATIONS FOR BY-PRODUCT VALUE (HOG) - Lbs Price Change Value Prv/Wk Cheek meat, trimmed0.28 85.00 - 0.24 Chitterlings1.26 42.00 - 0.53 Ears, edible export0.19 150.00 - 0.29 Tongues, grn, bnls, sml bx0.18 64.00 - 0.12 Hearts, slashed, domestic0.28 87.00 - 0.24 Kidneys, inedible0.25 11.75 - 0.03 Livers, inedible1.25 17.00 - 0.21 Melts, inedible0.17 5.50 - 0.01 Salivary Glands0.26 52.00 - 0.14 Snouts, mask on0.28 44.00 - 0.12 Stomachs, scld, small box0.43 53.00 - 0.23 Lungs, inedible0.95 4.63 - 0.04 Choice white grease0.50 18.75 -0.25 0.09 Pork meat & bone meal1.57 207.00 25.00 0.16 Pork blood meal0.58 608.25 - 0.18 Lard1.72 34.25 - 0.59 Blood plasma2.01 20.00 - 0.40 Totals:12.16 3.62 Dressed equivalent basis (74% dress): 4.89 (1) Typical slaughter hog weighs 280 pounds. Source: USDA Market News Service, Des Moines, IA Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS446.txt www.ams.usda.gov/LPSMarketNewsPage 1530C VMA
 
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